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BioSS - highend handcrafted Lambrusco
BioSS is a authentic producer of highend Lambrusco. BioSS shows the potential of this sparkling wine. Lambrusco can be much more than a sweet easygoing consumerwine. BioSS produces handcrafted Lambruscos, from small and exclusive parcels. BioSS produce wines that will go well with seafood and even meatdishes. Fullbodied, refined and carefully crafted wines, all made with the labor intense classical method.
L Affinato, ancestrale, BioSS, Lambrusco Grasparossa, Castelvetro, Romagna, Italy
5/6 *
Tasting notes: Earthy leathery notes. Cherryfruit, Fizzy limetouch, limepeel and light and sophisticated Campari bitter notes. This i a nice fruitintensive dry and also tannic red Lambrusco that beautifully will complement a veal chop from the grill. Serious red Lambrusco, we are won over.
150/9 BioSS, pas dose, Rose metodo classico, Castelvetro, Romagna, Italy
6/6 *
Tasting notes: Smalle refined bubbles. Crisp fruit of red currants and pink grape nicely balanced. A good and refined salinity on the finish combined with a touch of calacaire and yeast from the time on lees. Light and delicate sweetness. The balance between the sligthly sweet fruit and the mineral notes makes this a great wine as an aperitif and even for shellfish. Great wine.
150/9 BioSS, pas dose, Millesimato, metodo classico, Castelvetro, Romagna, Italy
4/6 *
Tasting notes: A nice touch of yeast newly baked brioche. Intense fruit of nectarine and notes os quinch. Perfumed orange flowers. Heavy and intense concentrated wine, with a balanced nice finish of limejuice, limepeel and salinity. It will pair well with salty cheese. It will also go well down with grilled pork or veal.
52/9 BioSS, pas dose, Trebbiano metodo classico, Romagna, Italy
6/6 *
Tasting notes: Dough on the rise, yeast and newly baked bread. Pure lemon juice. Brilliant acidity. Precise wine with a purely refreshing touch. Salinity on the finish. Crisp, refined an mouthwatering. Bravo. Bring on the seafood.
711/25 BioSS, pas dose, Sorbara, Rose metodo classico, Romagna, Italy
4/6 *
Tasting notes: Floral notes, rosebuds, light twist of lime. Intense bubbles. Mouthwatering acidicty that makes the wine a fresh and easygoing aperitif.
All wines tasted ultimo 2023. Wines are ranked on a relative ranking with 6* as maximum. The wines are free samples from the producer.
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